The North Restaurant
705 812 21 92
The North Restaurant
705 812 21 92
Menu
Menu
Small Plates
Small Plates
Grilled Calamari
Asparagus, Green Onion, Zucchini, Trio
Peppers,
Sundried Tomatoes, Caper Lemon Butter,
Black Olive Crostini, Balsamic Reduction.
24
Prosciutto Wrapped Goat Cheese
Fresh Mango & Blueberry Salad. 22
Baked Brie
Wilted Kale Salad, Toasted Pumkin Seeds,
Honey Dijon Dressing.
19
Orange Chicken Ravioli
Basil Sweet Potato Sauce.
23
Beef Bocconcini Skewer’s
Pickles, Pickled Pepper’s, Olive’s, Daily
Market Bread.
24
Five Spice Dusted Shoestring Fries
House Made Tartar Sauce, Fine Herbs. 18
Half Dozen Oyster’s
Tabasco, Worcestershire, Lemon Wedges,
Salted Walnuts, Fresh Horseradish, Crisped
Basil, Mango Salsa.
20
Tempura Sushi Roll
Shiitake Mushrooms, Carrot, Cucumber,
Grilled Asparagus, Green Onion, Asian
Slaw, Mango Salsa, Soy Sesame Sauce.
23
Large Plates
Large Plates
Seared Swordfish
Couscous, Celery Root, Chard Radicchio
Salad,
Apple & Almond Vinaigrette, Curry &
Sundried Tomato Risotto, Rosemary Aioli.
34
Grilled Scallops
Chorizo Stuffing, Caramelized Onion’s,
Lime Hollandaise Sauce.
41
Grilled 10oz Striploin
Goat Cheese Mashed Potato, Pear Arugula
Salad,
Figs, Walnuts, Parmesan Cheese, Lemon
Pepper Vinaigrette, Basil Brown Butter. 39
Half Cornish Hen
Stuffed with Asparagus & Red Onion,
Gorgonzola Scallop Potatoes, Tomatillo
Salsa Verde.
29
Duo Confit Duck Leg & Breast
Trio Carrot, Oven Roasted Heirloom Baby
Carrots,
Maple Puree, Salted Vinegar Carrot Chips,
Red Currant Jam.
40
Fettuccine Beef Brisket
Peas, Zucchini, Arugula, Thyme Beef Broth.
32
Pesto Crusted Lamb Chops
Roasted Yams, Vegetable Ratatouille. 41
Gnocchi, King Mushroom Casserole.
Dill Feta Cream Sauce.
28
